Mudberry Tart No Bake

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Warning: this is not your typical mud! This tart is made with a special type of mud: delicious nutella combined with everything light and fluffy for the ideal summertime treat. this creamy filling is topped with a colorful ensemble of fruit - kiwi, strawberry, blackberry, and blueberry - that is sure to wow your guests. and you'll love how simple it is to make! the hardest part is the wait: allow 5-6 hours chill time.

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Steps

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Cream together nutella , cream cheese , and powdered sugar until smooth.

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Blend in vanilla and sweetened condensed milk.

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Gently fold in marshmallow creme and creme fraiche.

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Pour filling evenly over baked tart crust.

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Cover with plastic wrap and refrigerate for 5-6 hours.

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Arrange fruit on tart.

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Try overlapping bits of fruit for added effect.

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:).

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Ingredients

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pie crust, nutella, cream cheese, powdered sugar, sweetened condensed milk, vanilla, marshmallow creme, creme fraiche, kiwi fruits, strawberries, blueberries, blackberries