Msabbha

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When i would visit palestine during the summers, we would walk down the street to our favorite restaurant samer's in the morning and get a plate of msabbha to go along with our fresh falafel and pickles. along with a cup of tea this is a great dish that works great for breakfast, lunch, and dinner!!!

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Steps

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The chickpeas should be hot , almost steaming.

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Mix the chickpeas and the hummous gently together and add the tahini.

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Spread into a plate and pour the olive oil all over , and scatter with the parsley , salt , paprika , and freshly minced garlic.

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Served with pita bread !.

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Ingredients

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hummus, chickpeas, tahini, olive oil, parsley, salt, paprika, garlic