Baked French Fries With Chile Peppers Cilantro

---

Serve with chipotle-lime yogurt dipping sauce recipe below.

---

Steps

---

Preheat oven to 425 degrees.

---

Cut potatoes lengthwise into slices that are 1 / 3-inch thick and then cut each slice into 1 / 3-inch thick strips.

---

Dry the potatoes between two kitchen towels.

---

In a large bowl , combine the potatoes , 3 tablespoons olive oil and 1 teaspoon kosher salt.

---

Divide the potatoes between two baking sheets lined with parchment paper , spread into a single layer.

---

Bake until the potatoes are golden brown , about 40 minutes , turning the potatoes every 10 minutes , and rotating the racks halfway through baking.

---

Heat 1 teaspoon olive in a small nonstick skillet set over medium heat.

---

Add garlic and jalapenos and cook until fragrant , about 1 minutes.

---

Take care not to burn the garlic.

---

Place the cooked potatoes in a large bowl and toss with garlic , peppers , and cilantro.

---

Taste and season with additional salt , if necessary.

---

To make sauce: in a medium bowl , stir to combine yogurt , mayonnaise , chipotle pepper , adobo sauce and lime juice.

---

Serve with fries.

---

Ingredients

---

russet potatoes, olive oil, kosher salt, garlic cloves, red jalapeno chile, fresh cilantro, salt, greek yogurt, mayonnaise, chipotle pepper, adobo sauce, fresh lime juice