Mrs Puff's Pastry Fish

Another neat recipe found on nick.com

Preheat the oven to 375f.

On a floured surface , roll out puff pastry sheets into 12- by 18-inch rectangles.

Slide them onto a baking pan and place in the refrigerator.

Let them settle about one hour , until firm.

While the dough is settling , make the tuna salad.

Drain the cans of tuna and mix with the onions celery , mayonnaise , and salt and pepper.

Set it aside.

Using a floured fish-shaped cookie cutter , help your kids cut out 16 pieces from the pastry sheets.

Divide the filling evenly among eight of the fish pieces , leaving a 1 / 4-inch border all around.

Place a cheese slice on top of the filling.

With a pastry brush or small , clean paintbrush , brush the 1 / 4-inch border of the pastry with the egg wash.

Place the top pieces on the filled bases and lightly press together the edges with a fork to seal in the filling.

Brush the tops of all the fish with the egg wash.

With the.

You can also lightly cut a fin shape , being careful not to press the knife.

Bake for.

flour, puff pastry sheets, tuna, onions, celery, mayonnaise, salt and pepper, american cheese, egg wash