Mrs Margaret's Chocolate Fudge

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I'm not a fan of fudge, but this recipe is special. it's very smooth, delicious and easy to prepare. i talked a dear friend into giving it to me years ago...it was her signature recipe. enjoy!!!

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Steps

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Butter a 9 x 13 glass pan.

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Set aside.

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Boil sugar , milk , butter and salt in a medium pan over medium heat 6 minutes , stirring constantly.

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Remove from heat.

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In a large glass or metal bowl , break up hershey bar.

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Add chocolate chips and marshmallow whip.

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Pour bowling sugar mixture into the bowl and mix until the chocolate is melted.

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Mix in chopped nuts and vanilla.

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Pour mixture into the 9 x 13 glass pan.

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Let cool.

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Invert cooled mixture onto waxed paper and cut into squares.

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Ingredients

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sugar, evaporated milk, butter, salt, milk chocolate candy bar, chocolate chips, marshmallow whip, walnuts, vanilla extract