Baked Flounder With Herbed Mayo And Vermouth
From an old cookbook submitted by someone named brewster d. Dogget of wiscasset, maine. i had cut this out of the book but haven't made it yet. i make a similar fish with mayo that my mother in law gave me but this is a little different with the vermouth. i broil my fish at the end for a brief time until it just starts to brown. hope you like this.
Steps
Wash , pat dry , and place fish in greased baking dish.
Fillets will overlap.
Thoroughly mix next 7 ingredients.
Spread mayo mixture on top of fish.
Pour vermouth over the fish.
Bake uncovered in a 350 degree oven for 30 minutes.
Ingredients
flounder fillets, mayonnaise, thyme, onion powder, marjoram, tarragon, rosemary, pimentos, dry vermouth, salt and pepper