Baked Flounder With Fresh Lemon Pepper

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Cooking light. March 2003

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Steps

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Preheat oven to 425.

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Combine first 5 ingredients.

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Place fillets on a jelly roll pan coated with cooking spray.

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Rub garlic mixture evenly over fillets.

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Bake at 425 for 8 minutes or until fish flakes easily when tested with a fork.

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Serve with lemon wedges , if desired.

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Ingredients

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lemon rind, extra virgin olive oil, black peppercorns, salt, garlic cloves, flounder fillets, cooking spray, lemon wedge