Baked Fish With Tomatoes

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Another simple, yummy recipe for cod. Please feel free to use fresh herbs in place of the dried. I usually sprinkle the top with some fresh parsley. Can also use fresh tomatoes when they are in season.

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Steps

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Preheat your over to 400 degrees.

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Spray a baking dish with non-stick spray.

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Melt butter in a pan over medium heat.

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Add onion and pepper and saute until softened.

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Stir in flour , brown sugar , herbs , salt and pepper to taste , and combine well.

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Gradually stir in tomatoes with juice.

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Bring sauce to a boil.

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Keep stiring until sauce has slightly thickened.

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Place fish fillets in baking dish and top with the sauce.

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Place dish in oven and bake for 12-15 minutes or until fish is cooked through and flakes easily.

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Ingredients

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cod fish fillet, butter, onion, green pepper, flour, brown sugar, dried marjoram, dried thyme, diced tomatoes with juice, salt and pepper