Baked Fish With Toasted Sesame Seeds

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This recipe works best with a nice, firm white fish, such as red snapper, grouper, or tilapia. cooking time does not include the 2 hours of marinating time.

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Steps

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Place the orange juice , brown sugar , ketchup , soy sauce , lemon juice , oil , and black pepper in a small bowl.

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Stir well to combine.

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Arrange the fish in a single layer in a baking dish.

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Pour the orange juice mixture over the fillets.

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Cover and marinate in the refrigerator for 2 hours , turning once.

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Remove the fillets from the marinade , reserving the marinade.

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Pour the marinade into a small saucepan.

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Bring to a boil.

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Reduce heat , and simmer for 5 minutes.

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Set half of the marinade aside.

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Place fillets on a lightly greased rack in a shallow roasting pan.

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Broil fillets 6 inches from heat for 10 to 12 minutes , or until the fish flakes easily when tested with a fork , basting occasionally with the marinade.

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Transfer fish to a serving platter.

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Sprinkle the toasted sesame seeds over the fillets , and serve with the reserved marinade.

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Ingredients

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orange juice, brown sugar, ketchup, soy sauce, lemon juice, vegetable oil, black pepper, fish fillets, sesame seeds