Baked Fish With Spinach

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No idea where i got this one, but it was easy & tasty. Add some rice and you've got a complete meal. I made this with seabass...delicious...but use your favorite fish.

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Steps

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Preheat oven to 375 degrees.

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Melt 1 / 4 cup of the butter in a large frying pan over medium-high heat.

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Add mushrooms and saute until limp.

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Add onion , dill , bread crumbs , salt , and pepper.

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Stir until thoroughly mixed.

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Add thawed and drained spinach , mix but do not cook spinach.

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Spray shallow round cake pan with cooking spray.

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Spread spinach mixture over bottom.

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Arrange fish on top of spinach.

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Melt remaining butter and add lemon juice.

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Brush fish with lemon butter and bake , uncovered , basting several times with more lemon butter until fish flakes when prodded in the thickest portion with a fork.

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Cooking time is approximately 10 minutes per inch of fish thickness.

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Remove from oven and pour any remaining lemon butter over fish.

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Serve immediately.

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Ingredients

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butter, mushroom, frozen chopped spinach, onion, dried dill weed, breadcrumbs, salt, pepper, fish fillets, lemon juice