Baked Fish With Spices
Steps
Place fish onto large pieces of foil.
Make three deep incissions with sharp knife on each side of fish.
In a food processor , combine onion , garlic , ginger , lemon rind , tamarind sauce , light soy sauce and peanut oil , blend until the mixture is smooth.
Spread mixture on both sides and inside the fish.
Wrap foil around fish , secure firmly.
Place fish in a baking dish , bake at 180 degrees c for 30 minutes , or until fish is just cooked.
Ingredients
white fish fillets, onion, garlic, fresh ginger, fresh lemon rind, tamarind paste, light soy sauce, peanut oil