Baked Fish With Potatoes And Onion Rings

---

Creamy potatoes with lots of flavor and a suprise of yummy baked fish inside. The recipe comes from favorite brand name best-loved casseroles cookbook

---

Steps

---

Preheat oven 375 degrees.

---

Arrange half of potatoes in buttered 3 quart casserole dish.

---

Top with half of onion and half of bell pepper.

---

Season with salt and pepper.

---

Sprinkle with 1 / 4 tsp oregeno.

---

Arrange fish in one layer over vegetebles.

---

Arrange remaining potatoes , onion and bell pepper over fish.

---

Season with salt and pepper and add remaining 1 / 4 teaspoons oregeno.

---

Melt butter in medium saucepan over medium heat.

---

Stir in flour.

---

Cook until bubbly , stirring constantly.

---

Gradually stir in milk.

---

Cook until thickened , stirring constantly.

---

Pour white sauce over casserole.

---

Cover and bake at 375 for 40 minutes or until potatoes are tender.

---

Sprinkle with cheese and bake uncovered for 5 minutes more until cheese is melted.

---

Ingredients

---

baking potato, onion, green bell pepper, dried oregano leaves, fish fillet, butter, all-purpose flour, milk, cheddar cheese