Mouth Watering Teriyaki Burgers


This twist for a burger will have them coming back for more! wish i could take credit for this recipe, however i got it out of a cookbook. my husband said it was the best burger he ever had!!!!

Steps


Mix first 6 ingredients in a mixing bowl.
Mix anywhere from 1 / 2 to all of sauce into ground beef and form patties to your desired size.
Fry or grill patties as you would for any burger you would make.
Serve on sandwich buns or rolls.
You can also freeze patties to be served at a later time.
Use wax paper in between patties and store them in freezer bags.

Ingredients


soy sauce, red wine vinegar, sugar, vegetable oil, minced garlic clove, ground ginger, lean ground beef