Mouth Watering Italian Turkey Burgers
These burgers are just delicious! The ingredients make for a burger that needs little topping - keep the ketchup and mustard in your refrigerator! and please don't skip the barbecue sauce. It sounds a little odd, but it adds just the right flavor to finish off these great burgers. I'd recommend topping with lettuce, tomato and a little mayo.
Steps
Preheat grill or oven broiler.
In a medium bowl , mix turkey through ground pepper.
Form into 8 patties.
Grill or broil approximately 6-8 minutes on each side.
While cooking , brush with barbecue sauce.
Serve on toasted buns with condiments as desired.
Ingredients
lean ground turkey, italian breadcrumbs, fresh basil, sun-dried tomatoes, chianti wine, parmesan cheese, garlic, salt, fresh ground black pepper, barbecue sauce, whole wheat hamburger buns