Mousseline Mayonnaise
This mayonnaise is particularly good with fish.
Steps
Place egg yolks in bowl and add mustard , vinegar , curry , shallot and parsley and mix well.
Add oil in a thin stream , mixing constantly with a whisk.
Fold in whipped cream.
Chill.
Ingredients
egg yolks, dijon mustard, white wine vinegar, curry powder, shallot, fresh parsley, olive oil, whipped cream, salt and pepper