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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fall Holiday Event Vegetarian Chocolate Dietary Halloween Seasonal

Mousse Filled Witches Hats

Chocolate sugar cones filled with a creamy homemade mousse then dipped in chocolate and covered in halloween sprinkles. I love them and i hope you do to!!

Steps

For mousse , in a small saucepan , bring 1 / 2 cup cream to a boil.
Remove from the heat.
Stir in chocolate chips until smooth.
Transfer to a bowl.
Cool to room temperature , stirring occasionally.
In a small mixing bowl , beat the remaining cream until stiff peaks form.
Fold into the chocolate mixture.
Cover and refrigerate.
In a microwave-safe bowl , melt semisweet chocolate and shortening.
Stir until smooth.
Dip pointed.
Refrigerate until set.
Just before serving , spoon mousse into cones.
Top each with a chocolate wafer.
Invert onto a serving platter.

Ingredients

heavy whipping cream, milk chocolate chips, shortening, semi-sweet chocolate baking squares, chocolate ice cream cones, candy sprinkles, chocolate wafers