Moussaka For The Crock Pot

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This is another delicious, busy day, recipe for your crock pot. I use lamb when i make this, but beef or turkey works well too.

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Steps

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Place peeled and sliced eggplant on the bottom of the crock pot.

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Brown the ground meat in a large skillet until there is no pink remaining.

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Add the remaining ingredients- except the feta cheese- to the skillet and combine thoroughly , mixing the tomato paste completely.

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Add meat mixture to the crock pot on top of the eggplant.

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Cook on low for 6-8 hours.

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Sprinkle some of the feta cheese on each serving.

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Ingredients

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eggplant, ground lamb, diced tomatoes, onion, garlic cloves, dried oregano, cinnamon, bell pepper, tomato paste, black pepper, salt, feta cheese with garlic and herbs