Mountain Trail Bars For Hiking
Keep up your energy on the trail with these yummy treats. Don't use instant oatmeal. Number of bars depends on what size you cut them.
Steps
With a hand mixer , cream together butter and sugar , then blend in eggs and vanilla , then flour and baking soda.
With a large spoon , stir in the ingredients oats through nuts.
Spread in a greased 13 x 9-inch pan , bake 25-30 minutes at 375f , let cool and cut into bars.
Ingredients
butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, rolled oats, chocolate, pecans