Mountain Raclette
Steps
Preheat oven to 350f.
Boil potatoes until tender , drain.
Thinly slice raclette and place even amounts into three ovenproof ramekins.
Place the sausages in a baking dish.
Cook sausages and cheese at the same time , for about 10 minutes.
Slice the sausages into coin-shaped pieces.
Serve on dinner plates with melted cheese in the middle surrounded by piles of sausage , potatoes , fennel , and cornichons , along with a basket of sliced bread.
Ingredients
raclette cheese, new potatoes, sausage, fennel bulb, cornichon, french bread