Baked Fish With Mushroom Wine Sauce

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This is a delicious baked fish recipe for two with a light topping that adds great flavor. Cod, orange roughy or any other white fish works well in this recipe.

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Steps

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Preheat oven to 400.

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In small skillet , heat margarine until bubbly and hot.

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Add mushrooms , lemon juice , garlic and seasonings and saute over high heat , stirring occasionally , until most of liquid has evaporated.

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Place fish in 1-qt.

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Casserole and top with mushroom mixture , scallions and vermouth.

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Bake until fish is opaque and flakes easily when tested with a fork , about 10 minutes.

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If desired , sprinkle with parsley just before serving.

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Ingredients

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margarine, mushroom, lemon juice, garlic, salt, pepper, fish fillets, scallion, dry vermouth, fresh parsley