Mou Shu Chicken Wraps

From betty crocker. i did change up a bit. makes for a nice and very easy meal when you are pressed for time.

In a 10 inch skillet , heat oil over medium-high heat.

Pepper chicken and put chicken in skillet and cook for 8 to 10 minutes , stirring occasionally , until no longer pink in center.

About 2 minutes before chicken is done , if using , add red pepper flakes and garlic.

Stir in hoisin sauce , ginger , wine , sugar , coleslaw mix and carrots.

Cook 4 to 6 minutes , stirring constantly , until vegetables are crisp tender.

Warm tortilla as directed on package.

Place a portion of chicken mixture on each tortilla , roll tortilla around filling.

If desired , you can serve with plum sauce or other sauce of your choosing.

sesame oil, boneless chicken breasts, pepper, red pepper flakes, garlic, hoisin sauce, ground ginger, white wine, sugar, coleslaw mix, carrot, flour