Motu Picnic Kabobs

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Motu means little island". These bacon-wrapped scallop kabobs are so delicious. I love the glaze and all of veggies and fruit. From chef keith famie. I like to serve this over rice. Enjoy!"!

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Steps

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Prep your outdoor grill and heat to about medium-high.

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Glaze:.

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In a saucepan over medium-low heat , whisk the ingredients together.

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Simmer until it reduces by half.

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To assemble kabobs:.

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Wrap each scallop with 1 piece of bacon.

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On each skewer , pierce a piece of red onion and push it to 1 / 2 inch form the bottom of the skewer.

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Pierce the scallop through the bacon and push it down to the red onion.

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Pierce a chunk of mango , a piece of red pepper , one more bacon wrapped scallop and finally a chunk of pineapple.

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Season with salt and pepper , to taste.

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Continue until all 8 skewers are completed.

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Put the kabobs on the outdoor grill and brush with the glaze to coat completely.

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Cook for about 2 minutes , rotate the skewers and reglaze.

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Repeat this step two more times.

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Reglaze and and serve hot !.

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Ingredients

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pineapple juice, light soy sauce, worcestershire sauce, dry sherry, orange zest, orange marmalade, honey, lime, juice of, sea scallops, bacon, wooden skewers, red onion, mango, red bell pepper, pineapple, kosher salt & freshly ground black pepper