Baked Fish With Lemon Black Pepper
Steps
Place fish fillets into a medium sized bowl and sprinkle with salt , turmeric , cumin , black pepper and garlic , tossing to coat well.
Cover and marinate for 50 - 60 minutes in the refrigerator.
Preheat oven to 400 degrees f.
Coat the bottom of an 8 x 8 inch baking dish with the vegetable oil.
Place the fish in a single layer inside the baking dish , and pour the marinade on top.
Bake uncovered for 20-25 minutes.
The fish should be firm to the touch.
Fish is done when it easily flakes with a fork.
Sprinkle with lemon juice 5 minutes before serving.
Ingredients
fish fillet, salt, turmeric, cumin powder, fresh black pepper, garlic, vegetable oil, lemon juice