Mother's Mushroom Barley Soup

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This is taken directly from the box of mother's (brand) quick cooking barley.

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Steps

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In heavy 3-quart saucepan cook mushrooms , onions , bell pepper and garlic in oil over medium heat about 5 minutes or until tender , stirring occasionally.

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Add remaining ingredients.

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Bring to a boil.

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Reduce heat.

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Cover.

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Simmer 15-20 minutes or until barley is tender.

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Ingredients

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vegetable oil, sliced mushrooms, onion, green bell pepper, garlic clove, single strength beef broth, quick-cooking barley, dry sherry, dried thyme, dried marjoram