Baked Fish With Courgette Crumb Topping
Healthy way of enjoying fish with out frying etc
Steps
Mix together the breadcrumbs , oil courgette , parsley , cheese and lemon zest , then season.
Put the fish on a oiled baking tray.
Press crumbs firly onto each fillet so they stick.
Bake at 180 degrees c for 15-20 minutes untill the fish is just cooked and the topping is golden.
Serve with asparagus spears and new potatoes.
Ingredients
fresh breadcrumbs, olive oil, courgette, fresh parsley, parmesan cheese, lemon, salt and pepper, white fish fillets