Mother Earth Moroccan Carrot Salad
A delicious and easy adaptation of a recipe from
Steps
Shred or grate the carrots finely.
You can shred the onion , too , instead of chopping it , if you like.
Place carrots and onion in a medium serving bowl.
In a small bowl , whisk together the remaining ingredients.
Pour over the carrots and toss well.
Serve at room temperature , or refrigerate.
Ingredients
carrots, onion, olive oil, lemon juice, curry powder, allspice, salt, black pepper