Mostarda Di Cremona

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Mostarda is a condiment in italy - but it's not just a mustard. rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring. mostarda is delicious with bollilto misto, as it is such a delicious and flavourful accompaniment to the plain, boiled beef. also exceptional used with cold cuts. try salami, dabs of mostarda and good, crusty bread.

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Steps

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Place figs , pear , apricots , cherries , and apples into a mixing bowl and stir to mix.

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In a saucepan , heat wine , sugar and honey together until boiling.

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Boil for 3-4 minutes , or until slightly reduced and syrupy.

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Remove from heat and stir in mustard and seeds.

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Pour over fruit and allow to steep 24 hours.

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Jar and refrigerate.

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Ingredients

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dried figs, pear, dried apricot, dried cherries, dried apple, dry red wine, sugar, honey, prepared mustard, mustard seeds