Baked Fish With Avocado And Tomato
Serve with a summer veggie couscous pilaf. From lisa miller of woman's day mag.
Steps
Heat oven to 350f.
Line a rimmed baking sheet with foil , for easy cleanup.
Brush both sides of fish with 1 tablespoon oil , place on lined pan.
Sprinkle fish with 1 / 8 teaspoon pepper , the garlic powder , basil and marjoram and 1 / 4 teaspoon salt.
Bake 7 to 10 minutes or until fish is just barely opaque at centre.
Meanwhile put tomato and avacado into medium bowl , add remaining 1 tablespoon olive oil , 1 / 4 teaspoon salt and 1 / 8 teaspoon pepper.
Toss to mix and coat.
Serve over fish.
Ingredients
fish fillets, extra virgin olive oil, fresh ground pepper, garlic powder, dried basil, dried marjoram, salt, tomatoes, avocado