Mostaccioli Marinara With Basil

This is a perfect, light pasta dish for 2 people. Serve with a side salad and french bread.

Cook the pasta according to package directions , drain and set aside.

Position knife blade in food processor , add tomatoes.

Pulse 3 to 4 times or until amost smooth , set aside.

Coat a medium skillet with non-stick cooking spray , add oil , and place over medium-high heat until hot.

Add the onion and garlic.

Saute 3 minutes or until tender.

Add tomatoes , sugar , salt , and pepper.

Bring to a boil.

Reduce heat , simmer uncovered 10 minutes.

Stir in parlsey and basil.

Serve sauce over pasta.

Sprinkle with cheese.

mostaccioli pasta, tomatoes, olive oil, diced onion, garlic clove, sugar, salt, fresh ground pepper, parsley, dried basil, parmesan cheese