Most Incredible No Fail Pie Crust
This is absolutely the best pie crust i have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9 crusts."
Steps
Cut together flour , shortening and salt until it resembles small peas.
Combine the egg , water and vinegar and gradually add to flour mixture.
Stir just until moistened and a soft dough forms.
Divide into 2 disks.
Wrap and refrigerate until ready to use.
Roll out and use with your favorite pie recipe !.
Ingredients
flour, shortening, salt, egg, cold water, vinegar