Morrocan Couscous With Green Beans

This recipe is adapted from the gutsygourmet.net.

Brown the pine nuts in a olive oil.

Set aside.

Cook beans al dente.

Drain and rinse under cold water.

Pat dry and slice thin crossways.

Bring broth to boil in a medium pan.

Add and melt butter.

Add couscous , stir and remove from heat.

Cover , keep warm , and fluff several times during the next 10 to 15 minutes until couscous is tender.

Add pine nuts and beans ,.

Heat dish over a pot of boiling water , or in the microwave , adding more butter if desired.

Fluff before serving.

butter, chicken broth, couscous, pine nuts, olive oil, green beans