Moroccan Style Tilapia With Cumin Mango And Cilantro Recipe
Three of my favorite ingredients! I haven't tried but i am headed to the store soon.
Steps
Season both sides of tilapia fillets with salt and black pepper.
Rub cumin and coriander all over both sides of fillets.
Heat oil in a large skillet over medium heat.
Add tilapia fillets and cook 3 to 5 minutes per side , until fish is fork-tender.
Meanwhile , in a small bowl , combine mango and cilantro.
Top tilapia with mango mixture just before serving.
Ingredients
tilapia fillets, salt & fresh ground pepper, ground cumin, ground coriander, olive oil, mango, cilantro leaf