Moroccan Spiced Tuna
Jazz up tuna with moroccan spices for a super fast meal.
Steps
Put the cilantro , garlic , spices and lemon juice into a blender and blitz to a paste.
With the motor running , slowly add the olive oil until you get a smooth , thick sauce.
Set aside.
Sit the tuna steaks in a non-metallic dish and cover with two-thirds of the sauce.
Cover with plastic wrap , then leave to marinate in the fridge for about 20 mins.
Heat a griddle pan or broiler.
Shake off any excess marinade , season the tuna steaks , then cook for 2-4 mins , depending on thickness for medium rare , turning once.
Drizzle over the remaining sauce paste to finish.
Try serving with new potatoes.
For a moroccan twist , toss melted butter , harissa spice mix and chopped cilantro leaves through the potatoes.
Ingredients
cilantro, garlic cloves, paprika, ground cumin, chili powder, lemon juice, extra virgin olive oil, salt and pepper, tuna steaks