Moroccan Inspired Flank Steak
Cook time does not include marinating time.
Steps
Place flank steak in a shallow baking dish.
Combine remaining ingredients and pour over meat.
Turn steak a few times to coat well.
Cover and place into refrigerator for 6-12 hours.
Preheat grill from medium heat.
Remove steak from dish and place onto grill.
Cook for 8-10 minutes per side.
When meat reaches desired doneness , remove and allow to sit for 5-7 minutes before slicing.
Ingredients
flank steaks, onion, olive oil, lemon juice, minced ginger, soy sauce, flat leaf parsley, garlic cloves, cumin, chili powder, sherry wine, dried oregano, turmeric, ground black pepper, nutmeg