Baked Fish In Tomato Sauce

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A bit of white wine and oregano turns canned tomato sauce into a lovely baking sauce for any type of firm fleshed white fish. A nice way to dress up previously frozen fish fillets.

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Steps

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Preheat oven to 375f.

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Oil a baking pan.

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Season fish with salt and pepper and arrange in baking pan.

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Combine tomato sauce , wine and oregano and pour over fish.

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Cover with foil and bake 10-15 or until fillet centers turn opaque.

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Squeeze 1 / 2 lemon over the fish.

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Slice the other half into 4 wedges and serve with the fillets.

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Ingredients

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fish fillet, salt and pepper, olive oil, tomato sauce, white wine, dried oregano, lemon