Moroccan Vegetable Soup With Chicken And Rice

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Chorba al-khadra bil djej wa roz is a tasty, satisfying soup made by simmering carrots, zucchini and onions with chicken, rice and moroccan spices and herbs. Serve it as a starter or as a light supper.

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Steps

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In a 3 quart pot , saute the onions and garlic in the butter over medium heat for a few minutes , stirring occasionally.

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Add the remaining ingredients , except for the zucchini , and bring the soup to a boil.

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Cover , reduce the heat , and simmer for about 20 minutes.

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Add the zucchini , cover , and continue simmering for another 10 minutes , or until the zucchini is tender and the rice is cooked.

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Taste , adjust the seasoning if desired , and serve.

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Ingredients

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cooked chicken, butter, onions, garlic cloves, zucchini, carrots, celery rib, fresh parsley, uncooked rice, chicken broth, water, salt, ginger, turmeric, ground cinnamon, cayenne pepper, saffron threads