Moroccan Vegetable Salad
An energizing salad that is full of everything good for you, delicious with it's middle eastern spices and crunchy textures. Great in summer. Cook time is chilling time.
Steps
Dressing:.
Days ahead.
Combine all the ingredients for the dressing and refrigerate overnight.
Salad:.
The day before you wish to serve.
Place all the vegetables , except for the lettuce , in a large bowl.
Toss with enough dressing to coat well.
Cover and refrigerate.
Serve on a bed of greens , along with couscous and warm grilled pita bread.
Pass more dressing if any left over.
Ingredients
small mushrooms, cherry tomatoes, chickpeas, kalamata olive, green beans, celery, red pepper, yellow pepper, orange bell pepper, red onion, jalapenos, cilantro, lettuce greens, plain yogurt, mayonnaise, olive oil, lemon, juice of, garlic cloves, cumin, turmeric, curry powder, fresh dill, salt and pepper