Moroccan Turkey Stewp

---

You can make this as a lower carb soup, or turn it into a stew by adding couscous! i adapted this from a recipe i found at the go @ home" magazine/website."

---

Steps

---

In a large stockpot , saut garlic and onion for 2-3 minutes.

---

Add ground turkey and cook.

---

When the turkey is cooked about halfway , add the butternut squash and carrots and cook for about 7 minutes over medium heat , mixing and continuing to break up turkey.

---

Stir in all spices and cook , mixing , for 2 minutes.

---

Add tomatoes , raisins , water , and broth.

---

Bring to a boil , cover , and reduce heat to low.

---

Simmer approximately 20 minutes , until vegetables are softened.

---

Add zucchini and simmer another 5-10 minutes.

---

To serve , add cup cooked couscous to each bowl and pour stew on top of couscous.

---

Ingredients

---

ground turkey breast, butternut squash, onion, carrot, zucchini, raisins, fat-free chicken broth, water, diced tomatoes, garlic clove, cumin, ginger, cinnamon, salt, dried cilantro, couscous