Moroccan Tuna Steaks

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Pan sear or grill.

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Steps

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Rinse the tuna steaks and pat dry with paper towels.

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In a small bowl , combine cumin , paprika , tumeric , anise , ginger , cinnamon , pepper flakes , salt , pepper , and lemon juice.

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Lightly rub both sides of the tuna steaks with 1 tbsp olive oil.

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Rub the seasoning mix on both sides of tuna steaks.

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Coating them well.

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Using a heavy bottomed saute pan or a cast-iron pan , warm the remaining olive oil.

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Increase the heat to high and place the tuna in the pan.

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Sear for 1 minute , then turn over carefully , reducing the heat to medium.

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Sear the other side for 1 more minute until medium rare.

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Do not overcook !.

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Pour the melted butter over the tuna steaks and sprinkle with the coriander.

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Serve immediately.

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Ingredients

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tuna steaks, ground cumin, paprika, turmeric, ground aniseed, ground ginger, ground cinnamon, red pepper flakes, salt, pepper, fresh lemon juice, extra virgin olive oil, butter, fresh coriander