Baked Fish In Mayonnaise And Mustard
An old recipe i have in my fish collection that's simple, fast and tasty. I've also used this with walleye and bass fillets.
Steps
Preheat oven to 400.
Place fish in lightly greased shallow baking dish.
Stir mayonnaise , mustard , onion , cayenne and dill weed in a small bowl until blended.
Spread mixture on the fish.
Bake at 400f for approx 20 minutes or until fish flakes easy with a fork.
Ingredients
haddock, mayonnaise, dry mustard, onion, cayenne, dill weed