Moroccan Tuna Briouats Stuffed Pastries

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These pastry triangles are filled with sweet or savory fillings & deep-fried, traditionally (or the may be baked in the oven). This version is made with tuna & is my husband's favorite.

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Steps

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If you are using egg roll wrappers that are 7x7 inches they need to be cut in half so they measure 3.

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5x7.

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Set out the frozen spring roll pastry so it can thaw.

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If using raw potatoes , peel & dice them , then boil them until just tender.

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Set aside to be used later.

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If using canned diced potatoes drain the water & set aside to be used later.

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Drain the water from the tuna & place in a medium bowl.

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Chopped the parsley & cilantro together then add it to the tuna.

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Mix the onions , olives , harissa , & spices together then add to the tuna.

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Add the olive oil to the tuna & stir until all the ingredients are well blended.

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Lastly , add the potatoes & carefully stir in so they do not break apart.

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Put 2 tablespoons of the filling at the top of a pastry strip.

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Fold over into a triangle , then fold over again & again.

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Lightly brush the end of the pastry strip with egg yolk & fold closed.

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Repeat the last 2 steps until all the filling is gone.

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Heat the oil in a medium pan.

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Once hot a.

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Ingredients

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egg roll wraps, spring roll wrappers, tuna in water, potatoes, onion, black olives, fresh parsley, fresh cilantro, harissa, olive oil, salt, paprika, cumin, black pepper, egg yolk, water, canola oil