Moroccan Tomato Chicken With Couscous

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A healthy budget recipe with full of flavour from recipe+ http://www.food.com/recipe-finder/all/moroccan-spice-mix link to recipes for moroccan spice mix on food.com.

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Steps

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Toss chicken in spice mix.

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Heat oil in a large frying pan over moderate heat and add chicken and cook , turning for 3 minutes or until browned all over.

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Remove from pan and add onion to pan and cook and stir for 3 minutes or until soft and then add tomato and 1 cup boiling water and mix well.

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Add chicken and bring to a simmer , cover , cook stirring occasionally for 15 minutes.

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Add zucchini and cook for 5 minutes or until chicken is cooked.

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Meanwhile place couscous and stock powder in a medium heatproof bowl and stir in 1 cup boiling water , cover with plastic food wrap , set aside for 5 minutes or until liquid is absorbed and then using a fork , fluff and separate grains.

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Combine parsley and zest in a small bowl and then add half the parsley mix to the couscous and toss to combine.

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Spoon chicken and sauce over couscous and serve sprinkled with remaining parsley mix.

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Ingredients

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chicken legs, mixed spice, vegetable oil, brown onion, tomatoes, zucchini, couscous, chicken stock powder, parsley, lemon zest