Moroccan Summer Salad
For zaar world tour 2005
Steps
In a large bowl combine oil and lemon juice.
Dice all fruit and veggies and add to bowl.
Salt and pepper to taste.
Serve at room temperature or refrigerate and serve chilled.
Best served within 24 hours.
Ingredients
apples, green peppers, tomatoes, cucumbers, extra virgin olive oil, lemon juice, salt, pepper