Baked Fish From Iceland

This recipe is from a childrens cook book published by unicef. This meal used to be our familys favourite. It is very easy and delicious.

Preheat oven at 180 celsius.

Butter a baking-dish.

Put the fillets into the baking-dish.

Season the fillets with salt , pepper and freshly squeezed lemon juice.

Cover the fish with ground cheese.

Mix mustard with cream and pour it over fish fillets.

Cover with breadcrumbs.

Bake the fillets for 35 minutes.

Serve with rice or noodles.

butter, fish fillets, lemon, salt, emmenthaler cheese, mustard, cream, breadcrumbs