Moroccan Style Lamb Burgers
I love these. In morocco, the people serve these burgers with ground cumin, salt, pepper and their special
Steps
Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil.
Using your hand , mix everything thoroughly.
Shape the mixture into 8 equal size patties similar to hamburgers.
Heat the oil in a non stick skillet.
Cook the patties over medium high heat about 3 to 4 minutes on each side , depending on the degree of doneness desired.
Drain on paper towels and serve.
Ingredients
lean ground lamb, green onions, paprika, cilantro, crushed red pepper flakes, salt, ground black pepper, vegetable oil, ground cumin, garlic