Moroccan Style Chicken Skillet

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This recipe is from home economists kathryn moore and roxanne wyss, printed in the sacramento bee.

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Steps

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Heat oil in a large skillet over medium-high heat.

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Add chicken and cook , stirring frequently , until chicken is done , about 4 to 5 minutes.

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Remove chicken from skillet.

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Set aside.

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Add garlic to skillet and cook , stirring frequently , 30 seconds.

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Add tomatoes , pumpkin pie spice , chili powder and cumin.

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Simmer 5 minutes.

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Add peas and chicken , and heat through.

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Stir in cilantro.

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Serve chicken mixture over hot couscous.

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Ingredients

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olive oil, boneless skinless chicken breast, garlic cloves, crushed tomatoes, pumpkin pie spice, chili powder, ground cumin, frozen peas, fresh cilantro, roasted garlic and olive oil couscous