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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Main Dish Poultry African Easy Low Fat Moroccan Chicken Dietary Low Sodium Low Saturated Fat Low Calorie Low Carb Low In Something Meat

Moroccan Style Chicken

I was watching the food network one day, and there were two episodes which focused on moroccan style dishes. they both sounded really good, so over the next few months, i fused the two main recipes into one. this is really nice served with couscous, roasted acorn squash, and a creamy mint yoghurt sauce.

Steps

Add first 8 ingredients to a gallon sized zip top bag.
Squoosh around to coat the chicken evenly.
Heat your largest skillet over medium high heat.
When it is nice and hot , add the chicken to the pan , spreading it in a single even layer.
Brown chicken.
Turn and brown other side , about 4 minutes per side.
Scoot the chicken to one side of the pan and add the onions.
Saute until just carmelized.
Add apricots and chicken stock.
Stir gently to combine.
Bring to a boil , then turn heat down and simmer 10 minutes.

Ingredients

olive oil, cumin, turmeric, paprika, coriander, garlic salt, red pepper flakes, boneless skinless chicken pieces, onion, dried apricot, chicken stock