Moroccan Spiced Veal

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The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering.

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Steps

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Chop onions and sweet potato.

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Microwave sweet potato for 3 minutes.

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Prepare spices in a bowl , mix.

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Heat oil in a very large pan.

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Stir fry onions , mushrooms and sweet potatoes and chickpeas in oil and spices on medium heat.

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After 5 min , add the tomatoes , the lemon juice and chicken broth.

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Raise the heat , and place the fillets on top of everything in pan.

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Allow liquid in pan to boil.

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Place fillets under liquid , immerse them completely.

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Place a cover on the pan.

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Cook , check , and turn over fillets.

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Cook until fillets are a soft gray color.

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Remove fillets and cut into smaller cubed pieces.

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Replace veal into pan and allow to simmer for 5 minutes.

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Ingredients

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diced tomatoes, chickpeas, veal fillets, onions, sweet potato, mushrooms, chicken broth, white wine, lemon juice, turmeric, cinnamon, ginger, coriander leaves, chili pepper, cumin, garlic, olive oil