Baked Fish Fillets Piquant

My mother found this in our local newspaper when i was little. She called it drunk fish". It is really delicious."

Marinate fish fillets for 1 hours in wine.

Drain fillets on paper towels.

Dip both sides of fish in crumbs.

Arrange in greased shallow baking dish.

Mix mayonnaise , onion , sour cream , and spread evenly over fish.

Cover with thin layer of crumbs.

Dust with paprika.

Bake at 500 degrees f for 10 minutes or until fish flakes.

wine, fish fillet, unseasoned breadcrumbs, mayonnaise, sour cream, onion, paprika