Moroccan Spiced Lamb Stuffed Bell Peppers

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I found this recipe online but i haven't tried it. It sounds delicious. Let me know how it turns out.

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Steps

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Cut the tops of the peppers , remove the core & seeds.

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Place the peppers in a large saucepan with salted water.

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Bring the water to a boil , then cover and simmer on low 5 minutes.

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Drain peppers upside down on paper towels.

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Brown lamb and garlic in a large skillet over medium heat.

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Remove from heat.

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Stir in lemon juice , mint , spices , cooked rice and 3 / 4 cup of the broth.

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Stuff peppers with mixture.

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Stand stuffed peppers in remaining broth in a large saucepan.

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Bring to a boil then reduce heat to low.

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Cover and simmer 15-20 minutes until peppers are just tender.

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Ingredients

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red bell peppers, brown rice, ground lamb, salt, garlic cloves, lemon juice, of fresh mint, ground cinnamon, ground cumin, cayenne pepper, chicken broth